Christmas Day at The Weavers Inn

3 Course Christmas day menu £59 per person

Starters
Parsnip and apple soup (v)* 
Served with olive oil croutons
King prawn cocktail* 
With our Marie rose sauce, lemon and artisan bread
Duck liver parfait* 
Served with fig chutney and toasted bread
Baked brie (v)*
With cranberries & chestnuts and warm focaccia

Mains
Roast turkey*
Served with roast potatoes, winter vegetables, pigs in blankets, cranberry sauce, Yorkshire pudding & red wine gravy
Beef Wellington 
With roast potatoes, winter vegetables & red wine gravy
Pan roasted sea bass fillet*
Served with samphire and spring onion mash & a cream sauce
Roasted butternut squash (ve)*
With festive spices & lentils served with all the trimmings

Desserts
Christmas pudding
Brandy sauce & custard
Tiramisu
With espresso
Raspberry sorbet (vg)*
Seasonal berries & almond praline
White chocolate crème brulee*
Passionfruit sorbet & shortbread
Cheese & biscuits*
selection of Cornish cheeses with grapes, walnuts & fig chutney 

A pre order is required 

ALLERGEN & DIETARY INFORMATION
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. Dishes containing fish may contain small bones. Some of our dishes contain alcohol. Weights stated are approximate uncooked weights. All items are subject to availability. All our food is prepared in a kitchen where cross contamination may occur, and our menu descriptions do not include all ingredients. If you have a question, food allergy or intolerance please speak to a member of the team. The allergen information is, to the best of our knowledge correct. 
Our offers are not in conjunction with any other offer. *GLUTEN FREE OPTION (PLEASE ADVISE A MEMBER OF THE TEAM)